With its ruby colour, rich aroma, and bright acidity, this is the vinegar you should always keep on hand for all your culinary tasks. It effortlessly elevates every dish! Olive, walnut, and virgin sunflower oils aren’t quite the same without this vinegar in a vinaigrette.
Whether you’re marinating meat, deglazing a pan, or preparing a shallot mignonette for your oysters, this is the must-have condiment that chefs love.