Spelt, known as the "wheat of the Gauls", has been cultivated and consumed since 9000 BC. Abandoned for several years due to its lower yield than other cereals such as wheat, spelt is back on our plates for its nutritional qualities, ideal for the health and well-being of the whole family.
Made from organic spelt flour, this pasta, certified by ECOCERT CANADA, will pleasantly surprise you with its light nutty taste. Incorporate this organic spelt pasta into your favorite pasta dishes and enjoy all the benefits of these ancient grains.