Bioflavonoids are plant compounds that demonstrate vitamin-like properties and exhibit superior antioxidant activity. Natural Factors Citrus Bioflavonoids are derived from the rind and pulp of citrus fruits. Additional hesperidin, a bioflavonoid also derived from citrus, adds superior antioxidant activity to help fight the effects of free radicals.
- Strengthens capillaries and regulates their permeability
- Reduces inflammation
- Enhances immune system
- Essential for proper absorption and use of vitamin C
- Work as antioxidants by keeping vitamin C from being oxidized