Molkosan Original is made from organic Swiss milk. Fats and milk proteins are removed by centrifugation and ultrafiltration. The resulting whey is then lacto-fermented with an exclusive strain of lactic acid bacteria and pasteurized.
This natural fermentation process results in our Molkosan Original.
- 7 % L+ lactic acid sourced from FERMENTED whey concentrate
- Gluten free. Vegetarian.
- Source of potassium