The infusion of Labrador tea leaves can be drunk hot or cold and has several interesting properties to discover.
For example, externally, it has already been used to fight lice, scabies, ringworm and other skin diseases. To combat leprosy, it was used both externally and internally.
Among Indigenous people, pregnant women took Labrador tea up to three times a day as they approached childbirth to facilitate labor. Its leaves were also ground into powder to relieve headaches.
Its essential oil is also highly appreciated for its many virtues: anti-inflammatory, antispasmodic, antibacterial, decongestive and, it seems, antitumor.
It is a drink that works against colds or flu and calms lung inflammation and sore throat. It has antiseptic and antibiotic properties.
In addition, it acts as a liver drainer and regenerator of liver cells. It was used to treat circulatory liver poisoning, liver failure, viral hepatitis sequelae and enteritis, among others. In addition, it can be very useful in cases of insomnia, nervousness and spasms in the solar plexus.
Finally, Labrador tea also has analgesic properties and is known for its effectiveness in fighting migraines. To this end, some will pour a cooled infusion of crushed leaves on a compress that they will then apply to the forehead and neck.
In closing, it is important to note that because of its richness in tannins, Labrador tea can be difficult to digest for those with a fragile stomach. It is therefore best not to overdo it and to settle for just one cup a day. Additionally, Labrador tea can cause gastrointestinal irritation, spasms, and nerve disorders when consumed in high doses.
In addition, pregnant women should not drink Labrador tea.
Pregnant or breastfeeding women, children, people who are taking medications, or who suffer from serious illnesses or allergies should consult a natural health specialist before using herbal medicines.