Organic whole food black garlic is a master antioxidant effective for heart and blood health.
Through a long-term fermentation process (up to 90 days), we enhance the natural healing potency of garlic while also making it easier for your body to absorb and digest.
Compared to regular garlic, fermented garlic has higher levels of S-allyl cysteine (SAC), an organosulfur compound shown to have antioxidant, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities.