Discover Kamut®! Part of our "Inéwa Bakery Kamut® Range," this ancient grain is organic and free from any genetic modification or crossbreeding with modern wheat. It does contain gluten, but in a different form than that found in modern wheat. In addition, the sourdough process further reduces the gluten content. This may make it suitable for those who are non-celiac but sensitive to gluten. Made with Canadian organic Kamut® flour.