This salt, harvested through natural evaporation in the clay-bottomed salt marshes of Noirmoutier in France is known for its similarity to Celtic salt. Its grey hue, infused with the minerals from the clay, brings a depth of flavour that’s sure to please those who appreciate authentic tastes.
The naturally large crystals of this salt can be ground down to the desired size, giving you unmatched versatility for your culinary creations—whether you’re adding a crunchy touch to a focaccia or whipping up a homemade exfoliant.