This cheddar, made from organic unpasteurized partially skimmed milk, is aged for a minimum of 6 months. This low-fat cheese still has all of the sought-after flavour of L’Ancêtre cheeses. The cream-coloured cheese has a semi-soft, elastic texture and offers a slightly salty taste with a nutty, buttery flavour that strengthens as it ripens.
This gluten free and lactose free, smooth Canadian cheese can be enjoyed on its own or blends perfectly with your recipes for baked and grilled dishes, as well as various desserts and pastries.