New Roots Herbal’s Beef Bone Broth Protein + Organic Fermented Ginger is a highly bioavailable source of protein. Slow simmering maximizes the release of the proteins, minerals, and vitamins that serve to benefit virtually every aspect of your health. Extracted from bovines raised without antibiotics or bovine growth hormones, its New Zealand origin also guarantees freedom from bovine spongiform encephalopathy (BSE), known as “mad cow disease.”
The preservation of strength and lean muscle mass has emerged as a critical component for healthy aging. With 25 g of protein per 3-tablespoon portion, it’s a healthy source of protein to build strong muscles, fuel repair and renewal of body tissues, and produce antibodies.
The smooth flavour and soothing aroma of fermented ginger add a subtle finish to the flavour profile while amplifying its health benefits.
It dissolves rapidly in hot water to quench your body and soul with the nutrients they crave.
Pump up the protein content and flavour profile of soups, stews, sauces; or serve on its own as a delicious bouillon “on the go.”